Estes Park BBQ Specials — Weekly Features
We are updating our specials
Please stay tuned
Catering Menu
Smoked Meats
We recommend 6-8 oz per adult
Pulled Pork
$22.00/per pound
Beef Brisket
$34.00/per pound
Jalapeno Cheddar Sausage
$25.00/per pound
St. Louis Pork Ribs
$32.00/per slab
(11-13 bones)
Smoked Turkey Breast
$28.00/lb
Whole Roasted Chicken
$20.00/each
Cut into 6 pieces
Smoked Bubba-Que Wings
$18.00/per 10
Jumbo Wings are seasoned with a special blend of spices, then smoked, & fried to perfection.
Side Dishes
We recommend 10-12 oz of sides per adult
Side Dishes
$8.50/16 fl oz
$17.00/32 fl oz
$34.00/64 fl oz
$68.00/128 fl oz
Baked Beans • Cole Slaw • Mashed Potatoes • Mac N Cheese • Potato Salad • Red Beans & Rice • Spiced Apples
Southern Style Green Beans
$10.00/per lb
Green beans sautéed with onions & bacon
Breads
Brioche Hamburger Buns (12 ct)
$12.00
One pound of meat makes 2-3 sandwiches
Brioche Slider Mini Buns (18 ct)
$13.00
One pound of meat makes 6-8 sliders
Cornbread (12 ct)
$12.00
Desserts
Apple Cobbler
$60.00/Half Pan (Feeds 20)
$120.00/Full Pan (Feeds 40)
Kentucky Bourbon Pecan Pie
$30.00
6-10 slices per pie.
Brownie
$3.95/each
Extras
Dinnerware
$1.00/per person
Heavy duty cardboard plate, plasticware setup (fork, knife, spoon, napkin, salt & pepper), extra napkins.
Serving Utensil
$3.00/each
Serving Tong or Spoon